Culinary Ingredients

Technology Insight

Kerry uses culinary flair and technical expertise derived from its broad range of technical disciplines to deliver flavour, aroma, and functionality across the entire spectrum of added value food applications. As consumers’ demands have become more sophisticated Kerry has responded to these needs with a range of culinary ingredients which encompasses: tomato powders, yeast specialities, seasoning and herbs & spices.

Kerry understands the crucial role that NPD plays in the culinary ingredients market. In order to facilitate this Kerry’s various development teams not only provide innovation and the unparalleled generation of ideas but also carry out collaborative product development with customers, helping to deliver the nutritional properties, eating quality and experience required in the final product.

The key benefits of Kerry’s yeasts include:
• Clean label
• Time release attributes
    • Flavour delivery
• Cutting-edge powder technology
    • Free flowing non-dust powders
• Liquid, paste and powder formats

Kerry’s global sourcing of herbs and spice ensures continuity and provenance of supply. Our blending expertise means we can develop systems to suit customer requirements which satisfy all market needs. Read more.