Meat Systems and Flavors
Explore Our Latest Innovations in Meat Flavoring Technologies
Over the last several years Kerry has quietly focused on building unrivalled expertise in technologies for meat applications
. We have an unmatched technical team that is housed in a fully equipped technical center allowing us to perform not only base research but also custom application work. In addition to applications and processing experts, Kerry also staffs meat scientists, microbiologists, flavorists, safety experts, chefs and chemists.
Kerry meat system technologies include coatings, seasonings, marinades, glazes, gravies, smokes, carrageenan, cultures, shelf life extenders and meat replacers/extenders. As part of the Kerry Group, we can also offer you a number of complementary technologies to round out your product offering, including fillings, sauces, cheese systems, yeast extracts, savory base and top note flavors, stocks and broths and fruit products.
Tap into our technologies and see what problems Kerry can solve for you.